Japanese unveil robot wine steward
At the end of the robot’s left arm is an infrared spectrometer. When objects are placed up against the sensor, the robot fires off a beam of infrared light. The reflected light is then analyzed in real time to determine the object’s chemical composition.
“All foods have a unique fingerprint,” Shimazu said. “The robot uses that data to identify what it is inspecting right there on the spot”
When it has identified a wine, the robot speaks up in a childlike voice. It names the brand and adds a comment or two on the taste, such as whether it is a buttery chardonnay or a full-bodied shiraz, and what kind of foods might go well on the side….
…Some of the mistakes it makes would get a human sommelier fired — or worse.
When a reporter’s hand was placed against the robot’s taste sensor, it was identified as prosciutto. A cameraman was mistaken for bacon….
Were these”mistakes?” I’m thinkin’ NO.